# Pims aux fruits rouges

Pims aux fruits rouges are made with genoise, jam and chocolate.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 oeufs
- 60 g sucre
- 40 g farine
- 20 g maïzena
- confiture de votre voix
- 200 g chocolat

## Instructions

1. Pour batter into molds.
2. Add jam on each biscuit.
3. Cover the biscuits with melted chocolate.

## Equipment

- spoon
- mini round molds

## Tips

- Bake for 10 min at 180°.
- Let the chocolate harden (it's even better when chilled).
- Beat the egg whites until stiff.
- Whiten the yolks with the sugar.
- Add the cornstarch and flour.
- Add the egg whites in 3 steps.

## Source

- Original video: https://www.facebook.com/watch/?v=1245471234034349
- Recipe page: https://www.cliprecipe.com/recipe/7e7d70e4-b989-476a-bab9-a74262226f12
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt