# Pancake Pockets

A recipe for making delicious pancake pockets filled with bacon, scrambled eggs, shredded cheese, and topped with maple syrup.

- Servings: 3 servings
- Total time: 5 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 pan hot oil
- 1 bowl pancake batter
- 2 slices bacon
- 1 serving scrambled egg
- 1 handful shredded cheese
- 1 bottle maple syrup

## Instructions

1. Dip the spatula in the hot oil and then in the pancake batter.
2. Coat the spatula with batter and put it back in the hot oil to cook the pancake pocket.
3. Drain the cooked pancake pocket and dip it again in the batter.
4. Cook the double-dipped pancake pocket in the hot oil until golden brown.
5. Use the back of a fork or spoon to slide the pancake pocket off the spatula.
6. Put slices of bacon into each pocket of the pancake.
7. Add scrambled egg to the pancake pockets.
8. Top with shredded cheese.
9. Drizzle your favorite syrup over the top.

## Equipment

- spatula
- frying pan
- pancake batter container
- cooking stove
- draining rack
- fork or spoon

## Source

- Original video: https://www.instagram.com/reel/DJFl13SNoDK/?igsh=MXhkM2Z0dWdybmJlbg==
- Recipe page: https://www.cliprecipe.com/recipe/7e7c6526-3829-4797-8a71-cc279c745975
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt