# Chickpea Blondies

A sweet treat made from chickpeas, peanut butter, sugar, vanilla extract, flour, baking powder, and dark chocolate chips.

- Servings: 9 servings
- Total time: 45 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 can chickpeas
- 75 g peanut butter
- 150 g sugar
- 1 Tsp vanilla extract
- 40 g flour
- 0.5 Tbsp baking powder
- dark chocolate chips

## Instructions

1. Rinse the chickpeas.
2. Add chickpeas and peanut butter into a baking dish.
3. Blend the chickpeas and peanut butter until they form a sticky dough.
4. Add flour, sugar, baking powder, and vanilla extract to the mixture.
5. Add dark chocolate chips to the mixture.
6. Stir everything until well combined.
7. Transfer the mixture to a baking dish and spread it evenly.
8. Bake at 175°C (350°F) for 35 minutes.
9. Let cool down.
10. Cut the blondies into squares.
11. Serve and enjoy.

## Equipment

- Colander
- Measuring scale
- Immersion blender
- Baking dish
- Spatula
- Oven

## Tips

- Let cool down after baking

## Source

- Original video: https://www.instagram.com/p/DIWqFBgCnxN/
- Recipe page: https://www.cliprecipe.com/recipe/7e74709e-8d02-44a9-9987-c79e70c8e941
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt