# Tin Foil Ravioli

This is a simple recipe for tin foil ravioli, perfect for a quick and easy back-to-school meal with minimal cleanup.

- Total time: 20 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 1 family size bag Refrigerated ravioli
- 1 bag Frozen broccoli florets
- jar Marinara sauce
- Shredded mozzarella

## Instructions

1. Lay out a piece of extra-wide heavy-duty tin foil on a flat surface.
2. Pour a family-sized bag of refrigerated ravioli onto the foil.
3. Add microwaved frozen broccoli florets on top of the ravioli. Microwave the broccoli for half the time recommended on the package to give them a head start.
4. Pour your preferred marinara sauce over the ravioli and broccoli, following your heart on the measurement.
5. Sprinkle shredded mozzarella cheese over the top, again, listening to your spirit for the amount.
6. Carefully seal the tin foil packet, ensuring it's completely closed.
7. Place the sealed foil packet into a preheated oven at 3500F (1750C) and cook for approximately 15 to 20 minutes.
8. Carefully open the foil packet.

## Equipment

- extra-wide heavy-duty tin foil
- oven
- microwave

## Tips

- If you prefer softer broccoli, microwave it for the full recommended time on the package.
- For a larger batch, consider dividing the ingredients into two foil packets.
- Alternatively, for feeding four people, make four individual foil packets.
- Cooking a larger batch might require up to a full half hour to ensure everything is thoroughly cooked.

## Source

- Original video: https://www.tiktok.com/t/ZP8kpqpfh/
- Recipe page: https://www.cliprecipe.com/recipe/7e69f752-d06c-4672-b6f2-ee20d932de37
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt