# Luby's Fried Fish and Tartar Sauce

- Servings: 6 servings
- Prep time: 20 min
- Total time: 30 min
- Category: Dinner
- Language: en

## Ingredients

- 1 cup all-purpose flour
- 2 1/3 cup saltine crackers, finely crushed
- 1 cup buttermilk
- 3 whole egg
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 whole cod fillet
- 1/4 cup yellow onions, finely minced
- 1/4 cup fresh parsley, finely minced, stems removed
- 1/2 cup dill pickle relish, drained
- 2 cup mayonnaise

## Instructions

1. Combine the finely minced yellow onion, finely minced fresh parsley, drained dill pickle relish, and mayonnaise in a bowl to make the tartar sauce.
2. Prepare three separate stations for breading: flour in one, a whisked mixture of buttermilk and eggs in the second, and the finely crushed saltine crackers mixed with salt and pepper in the third.
3. Dredge each cod fillet in the flour, dip into the buttermilk and egg mixture, and then coat thoroughly with the crushed saltine cracker mixture.
4. Fry the coated fish fillets until golden brown and crisp.

## Source

- Original video: https://app.samsungfood.com/recipes/101135e82d0350d55c3926544c42fafd0705aa96d79
- Recipe page: https://www.cliprecipe.com/recipe/7e67d56f-4a0a-45b9-aef9-b4742d2ff042
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt