# Peach Cobbler Enchiladas

A creative dessert combining the flavors of peach cobbler and enchiladas, topped with a streusel.

- Total time: 15 min
- Cuisine: Mexican
- Category: Dessert
- Language: en

## Ingredients

- sweetened condensed milk
- peach pie filling
- flour tortilla
- all-purpose flour
- cinnamon
- brown sugar
- salted butter

## Instructions

1. Spread some sweetened condensed milk at the bottom of a Pyrex dish.
2. Roll up some peach pie filling in a flour tortilla.
3. Place the rolled tortillas side by side in the Pyrex dish like enchiladas.
4. Add more sweetened condensed milk on top of the tortillas.
5. Combine all-purpose flour, cinnamon, and brown sugar for the streusel.
6. Mix in salted butter using a potato ricer.
7. Use hands to break apart the streusel mixture.
8. Spread the streusel on top of the cobbler enchiladas.
9. Bake in the oven at 400° for about 15 minutes.

## Equipment

- Pyrex dish
- potato ricer
- oven

## Tips

- Don't hate on the creativity.

## Source

- Original video: https://www.facebook.com/share/r/1FWgZPAX1p/
- Recipe page: https://www.cliprecipe.com/recipe/7e5c317d-77f3-4604-a250-b42b1d986e8a
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt