# One Pan Chicken Florentine Tortellini

Easy, flavorful, and made in just one pot - this Chicken & Tortellini Florentine is a winner.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 chicken breasts
- 1 cup flour
- 2 tbsp olive oil
- 0 salt
- 0 pepper
- 1 tbsp olive oil
- 3 cloves garlic, chopped
- 1 pinch red pepper flakes
- 2 tbsp butter
- 3 cups spinach
- 1 cup chicken broth
- 3 /4 cup white wine
- 1 lb tortellini
- 3 /4 cup heavy cream
- 1 /2 cup Parmesan

## Instructions

1. Season chicken breasts with salt and pepper, then dredge in flour. Sear both sides in olive oil until cooked through.
2. To the same pan, add olive oil, 3 cloves chopped garlic, salt, pepper, and red pepper flakes.
3. Add 2 tbsp butter and 3 cups of spinach. Then add 1 cup of chicken broth and 3/4 cup of white wine. Simmer for 8 minutes.
4. Add 1 lb tortellini, 3/4 cup heavy cream, and 1/2 cup grated Parmesan. Cook until thickened, and add chicken back to the pan.
5. Sprinkle with Parmesan and enjoy.

## Equipment

- cast iron skillet

## Source

- Original video: https://www.tiktok.com/@recipes/video/7256884147145231617?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/7e5a088e-f7e2-48aa-aeca-61897aa9913a
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt