# Chipotle Salsa

- Servings: 1 pints
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 484 g tomatillo
- 50 g garlic, whole cloves in paper
- 85 g white onion, large chunks
- 75 g chipotles in adobo
- 7 g Diamond Crystal kosher salt
- 1 g chicken bouillon
- 100 g water

## Instructions

1. Preheat broiler to high.
2. Place the tomatillos, onion, and garlic on a sheet tray.
3. Broil everything until blackened and tender, keeping a close eye on them as cooking times vary (tomatillos around 17 minutes, onion about the same, garlic about 12 minutes).
4. Transfer the chiles, onion, garlic, water, and seasonings to a blender and puree until almost smooth.
5. Add the tomatillos to the blender and run the machine on low until desired consistency is reached.

## Equipment

- sheet tray
- blender

## Tips

- You can do this on a comal as well.

## Source

- Original video: https://www.tiktok.com/t/ZTDu6xe8m/
- Creator: goatboyintl
- Recipe page: https://www.cliprecipe.com/recipe/7e530220-de73-49ac-981f-6a8f37c87961
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt