# Flan à la vanille Cédric Grolet

A recipe for a delicious vanilla flan with a crispy puff pastry crust.

- Total time: 20 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 sheets puff pastry
- 400 g custard cream
- 100 g butter

## Instructions

1. Prepare the puff pastry by dusting the surface with flour and using a ring cutter to cut out a circle of dough.
2. Shape the puff pastry circle to fit into the fluted tart pan.
3. In a saucepan, prepare the custard cream by combining the cream and butter.
4. Pour the prepared custard cream into the puff pastry-lined tart pan.
5. Bake in the oven until golden brown.
6. Remove from the oven and let it cool.
7. Once cooled, remove the flan from the pan and cut into pieces.

## Equipment

- oven
- bowl
- whisk
- ring cutter
- fluted tart pan

## Source

- Original video: https://www.facebook.com/share/v/1E8eZ9mXm7/
- Recipe page: https://www.cliprecipe.com/recipe/7e50cfa1-1546-4d3f-8d52-3de9f2d72471
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt