# French Onion Pork Chops

A comforting casserole dish featuring pork chops topped with French onion dip, stuffing mix, and melted provolone cheese over a base of French onion soup.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 can french onion soup
- 3-4 boneless pork chops
- salt (optional)
- black pepper (optional)
- garlic powder (optional)
- 1 scoop per pork chop french onion dip
- 1 box stuffing mix
- 1 slice per pork chop provolone cheese

## Instructions

1. Add a can of French onion soup to the bottom of a casserole dish.
2. Place boneless pork chops on top of the soup.
3. Season the pork chops with salt, black pepper, and garlic powder.
4. Add a scoop of French onion dip onto each pork chop and spread it to cover each one.
5. Break up the larger pieces of the stuffing mix and sprinkle it over the pork chops.
6. Cover each pork chop with a slice of provolone cheese.
7. Cover the dish with aluminum foil and bake at 400 degrees.
8. Remove the aluminum foil and bake for an additional 5 to 10 minutes for browning.

## Equipment

- casserole dish
- aluminum foil
- oven
- thermometer

## Tips

- Use a thermometer to ensure pork chops are cooked through as time depends on thickness.
- Serve over mashed potatoes, rice, or with green vegetables.
- You can add fried onions on top before the final baking step for extra texture.

## Source

- Original video: https://www.facebook.com/reel/2197993571058411
- Creator: Drew Cooks
- Recipe page: https://www.cliprecipe.com/recipe/7e4f8b09-8003-4a74-8e7f-d96e13d1a47d
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt