# Tartar de Fuet

A quick and easy recipe for lazy people that consists of a Fuet Tartar.

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- pieces Fuet
- 1 egg yolk
- gherkins
- pickled onions
- 0.5 teaspoon Dijon mustard
- soy sauce
- olive oil
- lemon
- chives

## Instructions

1. Place fuet pieces in a food processor
2. Add an egg yolk, gherkins, and pickled onions in the food processor
3. Add mustard, soy sauce, olive oil, and lemon juice
4. Pulse the mix for 5 seconds
5. Use a ring mold to shape the tartar on a plate
6. Top with chives and serve on a piece of bread

## Equipment

- food processor
- ring mold

## Tips

- The skin of the fuet is edible.

## Source

- Original video: https://www.instagram.com/reel/DJl1HJpNgUX/?igsh=MXd4a2plMXU1ZmFsNw==
- Recipe page: https://www.cliprecipe.com/recipe/7e4ca959-2797-4abb-aa84-ce8ef932994a
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt