# Hot Cheetos Boudin Balls

This video shows you how to make Hot Cheetos Boudin Balls, a delicious and spicy dish perfect for sharing.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- Boudin
- Colby and Monterey Jack Cheese
- Mozzarella Cheese
- 2 Eggs
- 1 cup Flour
- 0.5 bag Flamin’ Hot Cheetos
- 0.5 bag Flamin’ Hot Cheetos Puffs
- Creole Seasoning
- Cayenne Pepper
- Garlic Powder
- Onion Powder

## Instructions

1. Grate the Colby and Monterey Jack cheese and the Mozzarella cheese.
2. Cook the boudin according to the package instructions. If your boudin is fully cooked, you may skip this step.
3. Remove the boudin from its casing and place it in a bowl.
4. Season the boudin with Creole seasoning, cayenne pepper, garlic powder, and onion powder.
5. Mix the seasoned boudin well.
6. Add the grated cheese to the boudin mixture and mix until combined.
7. Grab a good bit of the mixture and form a ball.
8. Place the formed boudin balls in a freezer for 10 to 15 minutes.
9. In a Ziploc bag, add half a bag of Flamin' Hot Cheetos and half a bag of Flamin' Hot Cheeto Puffs, then crush them.
10. Add two eggs to a bowl and whisk.
11. Add one cup of flour to a separate bowl.
12. Add the boudin balls to the egg wash, shake off any excess, place them in the flour, back into the egg wash, and finally into the crushed Cheetos.
13. Fry for 3 to 4 minutes on each side.

## Equipment

- Grater
- Skillet
- Bowl
- Ziploc bag
- Rolling pin
- Whisk
- Deep fryer
- Tongs

## Source

- Original video: https://youtu.be/I5Ju8xMZ9Zg?si=zQ-br7B_DvlwoiTU
- Recipe page: https://www.cliprecipe.com/recipe/7e476809-48aa-4e54-bf0e-b7096ef48795
- Extracted: 2025-08-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt