# Oreo Cake

This Oreo cake is a delicious and super easy-to-make dessert that requires no baking.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g Oreo cookies
- 2 tsp baking powder
- 150 ml milk
- 500 ml double cream
- 100 g icing sugar
- 1 tsp vanilla
- 100 g chocolate
- 100 g double cream

## Instructions

1. Crush 400g Oreo cookies in a bowl.
2. Add 2 tsp baking powder to the crushed Oreos.
3. Pour in 150ml milk.
4. Mix until smooth.
5. Pour the mixture into a baking pan.
6. Bake in 170 degrees for 30 minutes or until a toothpick comes out clean.
7. In a separate bowl, combine 500ml double cream, 100g icing sugar, and 1 tsp vanilla.
8. Mix well until smooth.
9. Transfer the cream mixture onto the completely cooled cake and smooth it out.
10. Melt 100g chocolate and 100g double cream in the microwave.
11. Pour the melted chocolate over the cream layer and smooth it out.
12. Decorate with Oreos.
13. Refrigerate for a minimum of 2-4 hours, preferably overnight.

## Equipment

- glass bowl
- wooden pestle
- spoon
- whisk
- baking pan
- toothpick
- microwave
- fork
- knife

## Tips

- Bake in 170 degrees for 30 minutes or until a toothpick comes out clean.
- Refrigerate a minimum of 2-4 hours, preferably overnight.

## Source

- Original video: https://www.instagram.com/reel/DI4UGY4O-6c/?igsh=NzQzaWd5eDdpOWtz
- Recipe page: https://www.cliprecipe.com/recipe/7e470c24-02db-48ba-8dec-2bb2beaa8149
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt