# Zuppa Toscana Pasta

A creamy, one-pot pasta variation inspired by the famous Zuppa Toscana soup.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 10 oz ground italian sausage
- 8 oz bacon, chopped
- 1 whole onion, finely chopped
- 3 clove garlic, finely chopped
- 5 whole sun dried tomatoes, finely chopped
- 3 oz kale, chopped
- fresh basil
- 1 tbsp complete seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 1/4 tsp nutmeg (optional)
- crushed red pepper (optional)
- 4 1/2 cup chicken or beef stock
- 1 cup heavy cream
- 14 oz rotini pasta
- 1/2 cup parmesan cheese

## Instructions

1. Cook the bacon and ground italian sausage in a pan until browned.
2. Add the finely chopped onion and garlic to the meat, cooking until softened.
3. Stir in the finely chopped sun dried tomatoes and seasonings.
4. Pour in the stock and heavy cream, bringing the mixture to a boil.
5. Add the rotini pasta and cook until tender.
6. Fold in the chopped kale, fresh basil, and parmesan cheese until wilted and combined.

## Tips

- Use crushed red pepper for garnish.

## Source

- Original video: https://www.instagram.com/reel/Daq-5LhvH_5/?stkn=bzZsNTZqZ2Y1cDF0
- Creator: Camcancoook_
- Recipe page: https://www.cliprecipe.com/recipe/7e436f7e-9bf8-46c1-9107-a7ef95b96b53
- Extracted: 2026-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt