# ROTISSERIE BUTTER CHICKEN

This big batch butter chicken recipe provides 10 high-protein meals that can be stored frozen for quick dinners.

- Servings: 10 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 whole rotisserie chickens, skin removed
- 60 g butter
- 60 g tomato paste
- 30 g garlic paste
- 30 g ginger paste
- 794 g fire-roasted tomatoes
- 40 g cashews
- 240 g water
- 1.5 Tbsp garam masala
- 1 Tbsp paprika
- 2 tsp spicy curry powder
- 1 tsp black pepper
- 0.5 tsp cayenne
- 1 dash ground cardamom
- 1.5 Tbsp kosher salt
- 240 g 2% Greek yogurt
- 354 ml fat-free evaporated milk
- 20 g honey
- 1 dash Cilantro, chopped
- 1 dash garam masala
- 650 g basmati rice, dry

## Instructions

1. Add butter, tomato paste, garlic paste, and ginger paste to a pan.
2. Fry the mixture in butter for about 5 minutes to deepen the flavors.
3. Add the curry spice blend and toast for 30 seconds.
4. Add fire roasted diced tomatoes, cashews, and a cup of water.
5. Bring to a simmer and partially cover.
6. Remove the skin and shred all the meat from two rotisserie chickens.
7. Once the sauce has thickened, add it all to a blender and blend until smooth.
8. Add the shredded chicken to the pot, pour over the blended sauce, and simmer for 5 minutes.
9. Add a can of fat-free evaporated milk, Greek yogurt or skyr, honey, and some garam masala.
10. Mix well, serve over rice, and enjoy.

## Equipment

- pan
- blender
- pot

## Tips

- Store leftover meals frozen and microwave for 4-6 minutes to reheat.
- Freezing prepped meals will keep them good for months.

## Source

- Original video: https://www.instagram.com/reel/DXCtZ9aEYDJ/?igsh=NHpwMmVxZGoyY2s3
- Recipe page: https://www.cliprecipe.com/recipe/7e3178a8-77df-4895-8367-a85b39b786ac
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt