# Pollo Coreano

Learn to make Korean chicken, quick and easy for the whole family.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 700 g Pechuga de Pollo
- 800 g Pechuga de Pollo
- 1 uni Huevo
- 30 ml Salsa de Soja ( para el macerado)
- Almidón de Maíz
- 40 ml Salsa de soja
- 80 gr Ketchup
- 15 ml Vinagre de Arroz
- 25 gr Miel
- 30 gr Miel
- 80 ml Agua
- 20 gr Salsa Gochujang

## Instructions

1. Dice the chicken breast and add to a bowl with one egg, soy sauce and black pepper. Mix well.
2. Coat the chicken pieces in cornstarch.
3. Cook with a little oil in an air fryer or oven.
4. For the sauce, mix soy sauce, ketchup, a little rice vinegar, honey, gochujang, water, brown sugar or sweetener.
5. Add the chicken, mix well and serve.

## Equipment

- Air Fryer
- Oven

## Tips

- AirFryer 200°c 10min
- Horno 200°c 12min

## Source

- Original video: https://www.instagram.com/reel/DC1sW5VsMXD/?igsh=NXB6dDNnbTRmMjN6
- Recipe page: https://www.cliprecipe.com/recipe/7e2f870f-3707-4ed4-abc0-4617093e6039
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt