# Hot Honey Chicken Bowl

- Servings: 2 servings
- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 bowl coleslaw
- 1 cup carrots
- 1 cup red cabbage
- 2 tbsp mayonnaise
- 1 tbsp mustard
- 1 pinch salt
- 1 pinch sugar
- 1 pinch black pepper
- 1 tbsp apple cider vinegar
- 2 medium sweet potatoes
- 2 tbsp avocado oil
- 1 pinch corn starch
- 1 cup quinoa
- 2 cloves garlic
- 1 cup chicken broth
- 2 tbsp mustard
- 2 tbsp honey
- 4 tbsp oil
- 2 tbsp vinegar
- 1 pinch red pepper flakes
- 1 lb chicken
- 1 tbsp seasoning
- 1 cup onions
- 1 cup batter milk
- 1 cup flour

## Instructions

1. Make the coleslaw by mixing carrots, red cabbage, mayonnaise, mustard, salt, sugar, black pepper, and apple cider vinegar.
2. Dice sweet potatoes and add to a tray with avocado oil, salt, pepper and cornstarch. Roast until crispy.
3. In a pan, sauté quinoa with garlic and chicken broth and salt. Cook until fluffy.
4. Make the dressing by blending mustard, honey, oil, vinegar, salt, and red pepper flakes.
5. Season chicken and sear on both sides until fully cooked. Then chop into small pieces.
6. Batter onions in a batter milk and flour mixture and fry until golden and crispy.
7. Plate the quinoa, chicken, coleslaw, sweet potatoes, and crispy onions. Drizzle the dressing on top and enjoy!

## Equipment

- bowl
- spoon
- cutting board
- knife
- baking sheet
- pan
- blender

## Source

- Original video: https://www.youtube.com/shorts/w52r9g1ghb8
- Recipe page: https://www.cliprecipe.com/recipe/7e2deb7b-6375-4eda-8346-b25040b865d1
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt