# One-Pot Blackened Chicken with Coconut Turmeric Rice

This meal is packed with flavor, takes no time to make, and is perfect especially if you have a busy schedule.

- Total time: 45 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs chicken thighs
- 0.25 tsp cayenne pepper
- 1 tbsp garlic powder
- 1 tsp ground cumin
- 0.5 tbsp chili powder
- 1 tbsp smoked paprika
- 2 tbsp tomato chicken bouillon
- 1 tsp salt
- 3 sprigs thyme
- 1 tbsp olive oil
- 1.5 cups long grain parboiled rice
- 5 garlic cloves
- 1 tbsp grated ginger
- 1 small onion
- 2 roma tomatoes
- 3 sprigs thyme (whole)
- 2 cups coconut milk
- 1 cup chicken stock
- 1 tbsp garlic powder
- 0.5 tbsp tomato chicken bouillon
- 1.5 tsp turmeric powder
- to taste salt

## Instructions

1. Dice the onion.
2. Dice the tomatoes.
3. In a bowl, combine cayenne pepper, garlic powder, ground cumin, chili powder, smoked paprika, tomato chicken bouillon, salt, and thyme leaves. Drizzle with 1 tbsp of olive oil. Rub the mixture all over the chicken thighs until well coated.
4. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 3
–4 minutes per side until browned. Remove and set aside.
5. Lower the heat to medium. In the same pan, add the onion, garlic, and ginger. Cook for 2
–3 minutes until fragrant and translucent.
6. Stir in the diced tomatoes and cook down for 3
–4 minutes.
7. Add the rinsed rice to the pan. Stir in garlic powder, turmeric, tomato bouillon, and salt to taste. Toast the rice with the aromatics for 1
–2 minutes.
8. Pour in the coconut milk and chicken stock. Stir well to combine. Add 3 whole sprigs of thyme.
9. Return the chicken thighs to the pan, placing them on top of the rice. Cover and bake at 350° for 45 minutes.

## Equipment

- large skillet
- bowl
- tongs
- chopping board
- knife
- oven
- lid

## Tips

- This meal is perfect for a busy schedule as you can whip it up quickly and still eat something delicious and satisfying.
- After baking, fluff the rice before serving.

## Source

- Original video: https://www.instagram.com/reel/DORfAvjkqV1/?utm_source=ig_web_copy_link&igsh=MTlveXR1bjdqaXBmcg==
- Recipe page: https://www.cliprecipe.com/recipe/7e2d7371-3fdd-4463-b362-d20ac339c4cf
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt