# Carrot Snack Cake with Cream Cheese Frosting

This recipe is for a super soft and fluffy carrot snack cake with cream cheese frosting and pecans.

- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- 1 cup brown sugar
- 1 cup oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup shredded carrots
- 4 ounces cream cheese
- 4 ounces butter
- 2 cups powdered sugar
- 1 handful pecans

## Instructions

1. In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and nutmeg.
2. In a mixing bowl, combine brown sugar, oil, eggs, and vanilla.
3. Add shredded carrots to the wet ingredients and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into a greased and parchment-lined 8x8 inch baking pan.
6. Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean.
7. Meanwhile, prepare the frosting by beating together cream cheese and butter until smooth.
8. Add vanilla and powdered sugar to the frosting mixture and beat until fluffy.
9. Once the cake is cooled, frost it with the cream cheese frosting.
10. Garnish with pecans and serve.

## Equipment

- whisk
- mixer
- 8x8 inch baking pan
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNdJXyFdU/
- Recipe page: https://www.cliprecipe.com/recipe/7e297342-876d-4cf1-8bbc-02a8e530f89f
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt