# White Cheddar Cheez Its

5-ingredient White Cheddar Cheez Its recipe.

- Servings: 30 servings
- Total time: 27 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 8 oz extra sharp white cheddar cheese
- 1 cup all purpose flour
- 0.5 tsp salt
- 0.25 cup unsalted butter
- 2 tablespoons whole milk

## Instructions

1. Add cheese, flour and salt to a food processor and pulse several times.
2. Add in the butter and pulse a few more times, until the dough is crumbly.
3. Add in the milk, then pulse several more times.
4. Transfer to a lightly floured surface. Roll into a large rectangle, rolling as thinly as possible.
5. Using a knife, pizza cutter or fluted pastry wheel, slice into 1-inch squares.
6. Use the flat end of a skewer to poke a hole all the way through each cracker.
7. Transfer to sheet pans and sprinkle with more salt.
8. Bake for 17-20 minutes at 325˚F, until deep golden brown on the bottom of each cracker.
9. Let cool completely before enjoying!

## Equipment

- food processor
- rolling pin
- pizza cutter or fluted pastry wheel
- skewer
- baking sheet
- parchment paper

## Source

- Original video: https://www.facebook.com/share/r/15ZsmjzifN/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7e2346f2-49af-481c-95c5-a25d920717d9
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt