# Buttermilk Biscuits

A recipe for big, flaky buttermilk biscuits, perfect for breakfast.

- Total time: 15 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups self-rising flour
- 0.5 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
- 2 cups buttermilk
- 1 stick melted butter
- Crisco
- honey

## Instructions

1. Start off with four cups of self-rising flour in a bowl.
2. Add a half a cup of sugar to the flour.
3. Add one tablespoon of baking powder.
4. Add one teaspoon of baking soda.
5. Add two teaspoons of salt.
6. Mix the dry ingredients together.
7. Add two cups of buttermilk.
8. Add one stick of melted butter.
9. Mix the wet and dry ingredients together until a dough forms.
10. Sprinkle some flour on a cutting board to prevent sticking.
11. Flatten the dough with your hands on the floured surface.
12. Cut out biscuits using a cup dipped in flour.
13. Grease a cast iron pan with Crisco.
14. Place the cut biscuits into the cast iron pan.
15. Brush the tops of the biscuits with melted butter.
16. Top the biscuits with some honey.
17. Bake at 450 degrees Fahrenheit for about 13 to 15 minutes.
18. Enjoy the finished biscuits.

## Equipment

- bowl
- fork
- gloves
- cutting board
- cup
- cast iron pan
- oven
- silicone brush

## Tips

- The dough does not need to be perfect, unlike tortillas. It's a really easy recipe.

## Source

- Original video: https://www.tiktok.com/@vivavicglam/video/7139941828001844522
- Recipe page: https://www.cliprecipe.com/recipe/7e21bf0c-f5dd-44bf-ac7e-c5553aa73b60
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt