# Shredded Beef Tacos

This recipe shows how to make shredded beef tacos in a slow cooker.

- Total time: 860 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 3 lb chuck roast
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Mexican oregano
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 0.5 oz nutmeg
- 7 oz chipotle sauce
- 1 cup beef broth
- 6 corn tortillas
- 6 Chihuahua cheese
- 6 pico de gallo
- 6 cilantro
- 1 lime

## Instructions

1. Season a 3–5 lb chuck roast with salt and pepper on both sides. Sear both sides in a skillet with about 1 tablespoon of oil.
2. Transfer to your crockpot.
3. Season with 1 tablespoon each of garlic powder, onion powder, cumin, chili powder, Mexican oregano, as well as a pinch of nutmeg.
4. Add in a 7 oz can of chipotle sauce and 1 cup of beef broth.
5. Cook it on low for 8 hours or high for 5–6. Once it’s done, remove the meat and shred it up.
6. Dip some corn tortillas in the juice in the crockpot.
7. Place in a hot skillet. Top with some Chihuahua cheese and some of the meat.
8. Fry until nice and crispy.
9. Once they’re done, open them up and top them with some fresh pico de gallo.
10. Sprinkle on some chopped fresh cilantro.
11. Sprinkle with some lime juice.
12. Use some of the reserved broth for dipping.

## Equipment

- skillet
- slow cooker
- forks

## Source

- Original video: https://www.tiktok.com/t/ZT217THSM/
- Recipe page: https://www.cliprecipe.com/recipe/7e169be1-0e52-47a9-94c9-f189d9eeec9d
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt