# Cinnamon Toast Crunch

This easy recipe for homemade cinnamon toast crunch has half the sugar and is a great alternative to store-bought cereal.

- Total time: 25 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1.25 cup all-purpose flour
- 2 teaspoons cinnamon
- 2 teaspoons maple syrup
- 2 tablespoons butter
- splash ice cold water
- splash butter
- cinnamon sugar seasoning blend

## Instructions

1. In a food processor, combine all-purpose flour, cinnamon, maple syrup, and butter.
2. Add a splash of ice cold water to bring the dough together, but do not overmix.
3. Lay your dough out on some floured parchment paper and roll it out as thin as possible.
4. Cut off the excess dough and cut the dough into squares.
5. Bake at 350°F (175°C) for about 10 to 15 minutes.
6. Allow the baked squares to cool so they can harden.
7. Splash with a little bit of butter so the cinnamon sugar will stick.
8. Add cinnamon sugar seasoning blend and shake the container to coat all the pieces.
9. Pour the cinnamon toast crunch into a jar for storage.
10. Serve with milk and enjoy.

## Equipment

- food processor
- rolling pin
- parchment paper
- pizza cutter
- baking sheet
- bowl
- jar
- plate
- spoon

## Tips

- Do not overmix the dough.

## Source

- Original video: https://www.facebook.com/reel/24804095559210082
- Recipe page: https://www.cliprecipe.com/recipe/7e1644e4-ff16-4af9-81fb-71b34b1250e9
- Extracted: 2025-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt