# Homemade Teriyaki Sauce with Chicken and Salmon

This recipe shows how to make a delicious homemade teriyaki sauce and use it for chicken and salmon.

- Servings: 1 servings
- Total time: 8 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 3 cloves garlic
- 1 piece ginger
- 3 tablespoons peanut oil
- 1 cup cane sugar
- 1 cup low sodium soy sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons sesame oil
- 3 tablespoons corn starch
- 3 tablespoons water
- 1 salt
- 1 pepper
- 1 red chili peppers
- 1 spring onions
- 1 sesame seeds
- 1 seaweed
- 1 chicken
- 1 salmon fillet
- 1 beach wood chips

## Instructions

1. Finely chop 3 cloves of garlic and a piece of ginger.
2. Heat 3 tablespoons of peanut oil in a pan.
3. Add the chopped garlic and ginger to the pan and stir until the aroma is released.
4. Add a cup of cane sugar and a cup of low sodium soy sauce.
5. Mix well and let the sugar dissolve.
6. Add 2 tablespoons of rice wine vinegar and 2 teaspoons of sesame oil.
7. In a small bowl, mix 3 tablespoons of cornstarch and 3 tablespoons of water until smooth.
8. Add the cornstarch mixture to the sauce and stir until it thickens into a syrupy consistency. It will take about 5 minutes.
9. Store the teriyaki sauce in a mason jar in the fridge.
10. Cut the chicken into small pieces and skewer them onto wet bamboo skewers.
11. Season with salt and pepper.
12. Heat up a cast iron plate on a grill, drizzle some oil, fry the chili peppers, and fry the spring onions.
13. Grill the chicken until caramelized, then brush with the teriyaki sauce.
14. Season a salmon fillet with salt and pepper. Place it on the grill over indirect heat.
15. Load the smoker tray with beach wood chips and place it in the grill, lighting the burner beneath it to create smoke.
16. Baste the salmon with the teriyaki sauce during the last 10 to 15 minutes of cooking.
17. Garnish the cooked salmon with furikake, sesame seeds and seaweed.

## Equipment

- knife
- cutting board
- skottelbraai pan
- wooden spoon
- whisk
- small bowl
- mason jar
- Napoleon grill
- cast iron plate
- bbq brush

## Source

- Original video: https://www.youtube.com/watch?v=J0iU1iVGrmg
- Recipe page: https://www.cliprecipe.com/recipe/7e11de7f-e0ca-4470-a1c2-1d3b0b08f5e4
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt