# Chilli jam

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 150 g red chilli
- 250 g red pepper
- 50 g ginger
- 500 ml apple cider vinegar
- 1 kg white granulated sugar
- 4 tbsp lemon juice

## Instructions

1. Deseed and chop the red chillies.
2. Deseed and chop the red peppers.
3. Peel and finely chop the ginger.
4. Place chillies, peppers, and ginger into a pot with the apple cider vinegar and simmer on low.
5. Blitz the mixture using a hand blender or food processor until smooth.
6. Add sugar and lemon juice to the mix, then heat on low until the sugar dissolves.
7. Turn up heat to full and boil vigorously.
8. Test for doneness by placing a small amount on a cold plate; it is ready when it wrinkles.
9. Pour into glass jars and allow to set.

## Equipment

- knife
- pot
- hand blender
- measuring jug
- glass jam jars
- small plate

## Tips

- Be careful not to rub your eyes or face when handling chillies.
- You can keep some chilli seeds if you want more heat.
- The white part of the bell pepper can be bitter, so remove it.
- Test for readiness by seeing if the mixture wrinkles on a cold plate.
- You can boil the mixture longer than 10 minutes if needed to reach the right consistency.

## Source

- Original video: https://www.facebook.com/share/v/1DBTbh9gES/?mibextid=wwXIfr
- Creator: Cheryl bakes
- Recipe page: https://www.cliprecipe.com/recipe/7e117ac7-7bea-4c1b-81fb-3dfd14836280
- Extracted: 2026-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt