# One-Pan Chicken Shawarma with Garlic Sauce

This recipe features a delicious chicken shawarma with roasted garlic sauce that is easy to make and serves as a full meal.

- Total time: 100 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs boneless & skinless chicken thighs
- 1 lemon
- 5 garlic cloves
- 1 tbsp cumin
- 2 tsp chili powder
- 2 tsp paprika
- 1 tsp turmeric
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 4 tbsp olive oil
- 2 tbsp tomato paste
- 4 tbsp Greek yogurt
- 1 red onion
- 4 tbsp olive oil
- Fresh parsley
- lemon slices
- 1 garlic head
- 1 tsp salt
- 1 tbsp olive oil
- 0.5 cup Greek yogurt
- 3 tbsp mayonnaise
- 1 tsp black pepper
- 0.5 lemon
- 1 roasted garlic head
- 2 tbsp fresh parsley

## Instructions

1. Place the chicken thighs in a bowl.
2. Add chili powder, turmeric, salt, paprika, cumin, and onion powder to the chicken.
3. Squeeze lemon juice into the bowl.
4. Add Greek yogurt to the chicken.
5. Pour olive oil into the bowl.
6. Add fresh minced garlic to the bowl.
7. Mix all the ingredients well with the chicken.
8. Chop the red onion into large chunks.
9. Place the marinated chicken into a casserole dish.
10. Add the chopped red onion to the chicken in the casserole dish.
11. Drizzle olive oil over the chicken and red onion.
12. Slice the top off a garlic head.
13. Drizzle olive oil over the garlic head.
14. Sprinkle salt on the garlic head.
15. Wrap the garlic head in foil.
16. Place the foil-wrapped garlic in the casserole dish with the chicken and onions.
17. Place the casserole dish in the oven.
18. In a separate bowl, add Greek yogurt.
19. Add black pepper to the Greek yogurt.
20. Add chopped fresh parsley and minced garlic to the yogurt.
21. Squeeze lemon juice into the mixture.
22. Squeeze the roasted garlic into the mixture.
23. Mix all ingredients for the garlic sauce.
24. Serve the chicken and red onion over a bed of rice.
25. Add a dollop of garlic sauce on top of the chicken and rice.
26. Garnish with fresh chopped parsley.
27. Drizzle pan juices over the dish.

## Equipment

- bowl
- knife
- casserole dish
- foil
- oven

## Source

- Original video: https://www.instagram.com/reel/DNBtuR6hLHm/?igsh=ZWI2Zzc5eGRqanc4
- Recipe page: https://www.cliprecipe.com/recipe/7e0cd715-5253-4885-9540-637c722dbba2
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt