# Chicken Shawarma Flatbread Wraps

Chicken shawarma flatbread wraps with tahini, spicy chili shatter, and a cucumber red onion relish, made with Ottolenghi's recipe.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 2.5 tbsp lemon juice
- 3 small garlic cloves
- 20 g fresh ginger
- 0.25 tsp ground turmeric
- 0.75 tsp sweet paprika
- 1.5 tsp ground cumin
- 0.75 tbsp sumac
- 0.25 tsp ground cardamom
- 0.75 tsp ras el hanout
- 8 chicken thighs
- 90 ml olive oil
- 25 g chopped coriander
- 4 large flatbreads
- salt
- black pepper
- 1 red onion
- 0.5 large cucumber
- 20 g chopped dill
- 4 tsp sumac
- 4 tsp white wine vinegar
- 2 tsp olive oil
- 2.5 tbsp lemon juice
- 100 g tahini
- 15 g parsley
- 1 small garlic clove
- 90 ml water
- salt

## Instructions

1. Make a shawarma spice marinade with fresh ginger and garlic, cumin, coriander, paprika, cloves, allspice, and turmeric.
2. Marinate the chicken with the shawarma spice marinade.
3. Grill the chicken in the oven.
4. Make all of the condiments.
5. Make the tahini sauce.
6. Make the herby zingy cucumber and red onion relish.
7. Slice the grilled chicken.
8. Assemble the flatbread wrap with tahini, chicken, spicy chili, and cucumber red onion relish.

## Equipment

- spoon
- bowls
- grater
- tongs
- grill pan
- oven
- knife

## Tips

- Marinate the chicken for at least one hour, or even overnight for a better flavor.
- The marinade can be made in less than 5 minutes.

## Source

- Original video: https://www.tiktok.com/t/ZTjtSrhQ7/
- Recipe page: https://www.cliprecipe.com/recipe/7e08e207-4f8c-48a2-881f-9d9b6ed63f7c
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt