# To-Go Onigiri

This recipe shows how to make a to-go onigiri for work.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Japanese
- Language: en

## Ingredients

- 4 blocks pre-cooked rice
- 1 tablespoon chopped seasoned salmon flakes
- 1 tablespoon mayonnaise
- 1 sheet nori seaweed

## Instructions

1. Take 4 blocks of pre-cooked rice from the refrigerator.
2. Put the rice in a bowl and microwave for 2 minutes.
3. Spread the rice on a plastic wrap.
4. Add a tablespoon of chopped seasoned salmon flakes on top of the rice.
5. Add a tablespoon of mayonnaise on top of the rice.
6. Shape the rice into a triangle using the plastic wrap.
7. Place the onigiri on a piece of nori seaweed.
8. Wrap the onigiri with the nori seaweed and aluminum foil.
9. Secure with tape.

## Equipment

- refrigerator
- microwave
- bowl
- red spatula
- plastic wrap
- aluminum foil
- tape
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZT213xNEF/
- Recipe page: https://www.cliprecipe.com/recipe/7e0812ea-27f1-4952-bcb7-cf7db0191671
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt