# Blood Orange Olive Oil Cake with Brown Butter Cream Cheese Frosting

A blood orange olive oil cake with a brown butter & vanilla bean cream cheese frosting.

- Servings: 6 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup butter
- 1 cup sugar
- 1 whole blood orange zest
- 3 eggs
- 3 quarters of cup olive oil
- 1 cup ricotta
- 1 cup blood orange juice
- 8 oz cream cheese
- 1 cup brown butter
- 3 cups powdered sugar
- 1 tsp vanilla bean
- 6 slices dried blood oranges

## Instructions

1. Make brown butter by cooking butter in a saucepan until it turns brown.
2. Strain the brown butter.
3. Zest one blood orange and mix it with sugar.
4. Add zest and sugar mix to a mixer bowl.
5. Add eggs and mix using the mixer.
6. Add brown butter, ricotta cheese, olive oil and blood orange juice to the mix.
7. Mix all ingredients with the mixer.
8. Pour mix into a cake pan and bake.
9. Make frosting by mixing cream cheese, brown butter and powdered sugar using a mixer.
10. Add vanilla bean to the frosting and mix.
11. Frost the cake.
12. Decorate the cake with dried blood orange slices.

## Equipment

- whisk
- saucepan
- strainer
- grater
- mixer
- 8 inch cake pan
- spatula

## Source

- Original video: https://vm.tiktok.com/ZMk4WtKDX/
- Recipe page: https://www.cliprecipe.com/recipe/7dfdf67d-5db8-485d-bddc-aff2dd9dee06
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt