# Slow Cooker BBQ Beef Sandwiches

This recipe shows how to make delicious pulled beef sandwiches using a crockpot.

- Total time: 100 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 pounds chuck roast
- 1.5 cups ketchup
- 0.25 cups barbecue sauce
- 0.25 cups brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 2 bun
- 2 mustard
- 4 pickles
- 3 jalapeños

## Instructions

1. Toss a 3-pound chuck roast into your crockpot.
2. If feeling frisky, you can brown it first, cut it in half, and spread it out.
3. Grab a mixing bowl and add 1.5 cups of ketchup, 1/4 cup of barbecue sauce, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes.
4. Whisk all of this until beautifully combined.
5. Pour the mixture over the roast.
6. Put the lid on and set your crockpot to low heat for 8 to 10 hours.
7. Once the time is up, take the lid off.
8. Shred the meat with two forks.
9. Pour the shredded meat back into the juices.
10. Coat the meat, put the lid back on for 10 or 15 minutes.
11. Take the lid off and prepare a toasted bun with mustard and pickles.
12. Pile the meat onto the bun.
13. Add jalapeños on top.
14. Top with the other bun half.
15. Pick up the sandwich.

## Equipment

- crockpot
- torch
- mixing bowl
- whisk
- forks
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT21vpq9q/
- Recipe page: https://www.cliprecipe.com/recipe/7df895cb-5d64-4bbb-bd90-044760249711
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt