# braided cinnamon rolls

These are braided cinnamon rolls with dough made from scratch and a cinnamon and sugar filling.

- Servings: 12 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 270 g flour
- 0.5 tbsp dry active yeast
- 0.5 tsp salt
- 1 tbsp cornstarch
- 55 g melted butter
- 1 egg
- 15 g oil
- 125 g milk
- 30 g sugar
- 70 g soft butter
- 70 g brown sugar
- 1 tbsp cinnamon

## Instructions

1. Cover dough in bowl with towel.
2. Pour dough on counter.
3. Roll dough.
4. Spread cinnamon and sugar mix.
5. Fold the dough with filling into thirds.
6. Cut the dough into 12 strips.
7. Braid the dough.
8. Place cinnamon rolls in muffin tin.
9. Place baked cinnamon rolls on a cooling rack.
10. Brush cinnamon rolls.
11. Enjoy the braided cinnamon rolls.

## Equipment

- mixer
- hook attachment
- rolling pin
- spatula
- pizza cutter
- muffin tin
- oven
- cooling rack
- brush

## Tips

- Combine all of the dough ingredients in a mixer bowl with a hook attachment, mix for 3 mins
- Let rise for 1-2 or until doubled
- Combine all of the filling ingredients until a paste forms
- Once dough has risen, roll it into a large rectangle
- Spread filling on the dough
- Fold into thirds and cut into 12 strips
- Take each section and cut the strips but do not cut all the way, like shown in the video
- Braid the three strips and roll up, like shown in video
- Place in a greased muffin tin and let rise for 45-60 mins
- Bake in a preheated oven at 350 for 25-30 mins until golden brown
- You can optional top with a simple syrup, equal parts water and sugar simmered on low until thickened and an amber color is achieved

## Source

- Original video: https://www.tiktok.com/@arinakysh/video/7346642851255668011
- Recipe page: https://www.cliprecipe.com/recipe/7df7e982-92f3-4e3d-bb61-e169335705a8
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt