# Blender Cinnamon Roll Cheesecake Bars

An easy recipe for cinnamon roll cheesecake bars that uses a blender.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups crushed graham cracker crumbs
- 1 3 cup brown sugar
- 8 tbsp melted butter
- 1.5 tsp cinnamon
- 6 tbsp melted butter
- 1 cup dark brown sugar
- 1.5 tsp cinnamon
- 0.25 cup flour
- 16 oz cream cheese, softened
- 0.5 cup sour cream, room temp
- 0.66 cup sugar
- 2 large eggs, room temp
- 1.5 tbsp vanilla

## Instructions

1. Make the graham cracker crust consisting of crushed graham cracker, cinnamon, butter, and brown sugar.
2. Press the mixture into your 8x8 pan.
3. Bake that crust on 350 for eight minutes, then set aside to cool.
4. Make the cinnamon filling, which consists of butter, dark brown sugar, cinnamon, and flour.
5. Set that aside while you make the cheesecake filling.
6. In a blender, blend your softened cream cheese, sugar, and vanilla.
7. Add the sour cream and blend again.
8. Add each egg one by one, and blend in between.
9. Add half of that cheesecake filling to your cooled crust.
10. Add your cinnamon swirl and swirl that into the filling.
11. Repeat that step exactly.
12. Turn your oven down to 325 and bake for 35 to 40 minutes.
13. Chill the bars in the fridge for three hours.

## Equipment

- 8x8 pan
- blender

## Tips

- Do not worry about swirling your cinnamon mixture perfectly into your cheesecake; it’s not going to look perfect, and that’s fine.

## Source

- Original video: https://www.tiktok.com/@adrianassweetlife/video/7272402221772410154?is_from_webapp=1&sender_device=pc&web_id=7500366039965074990
- Recipe page: https://www.cliprecipe.com/recipe/7df478db-8a2a-47f2-a5cd-eba5f84c8b34
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt