# Cold Thai Peanut Noodles

A refreshing and flavorful cold Thai peanut noodle dish, perfect for summer.

- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 0.5 cup Peanut butter
- Honey
- 0.25 cup Soy sauce
- 1 teaspoon Sriracha
- 1 teaspoon Rice vinegar
- Garlic
- 1 handful Sesame seeds
- Warm water
- 1 pound Pasta (any long pasta like spaghetti, fettuccine, or linguine)
- Carrots
- Red bell pepper
- 0.25 Purple cabbage
- Scallions

## Instructions

1. Add half a cup of peanut butter to a measuring cup.
2. Add some honey to the measuring cup with peanut butter.
3. Pour about a quarter cup of soy sauce into the mixture.
4. Add about a teaspoon of Sriracha to the mixture.
5. Add a teaspoon of rice vinegar.
6. Add a little bit of garlic.
7. Add a handful of sesame seeds.
8. Add some warm water to the sauce mixture.
9. Boil a pound of pasta (any long pasta like spaghetti, fettuccine, or linguine works).
10. Chop up some fresh veggies, starting with carrots, cutting them super thin and at an angle.
11. Cut down where the little cracks are on the red bell pepper all the way to the bottom and pull to separate the sections.
12. Use a spoon to take out the membrane from the bell pepper pieces.
13. Cut the red bell pepper into thin, 1-2 inch pieces.
14. Chop about a quarter of a purple cabbage very thinly.
15. Chop the white part of the scallions very thinly, saving the green part for later garnish.
16. Transfer the chopped vegetables into a large bowl.
17. Chop up the green tops of the scallions for garnish.
18. Add the cooked and cold noodles (cooled under cold water) to the large bowl.
19. Pour the prepared sauce over the noodles and vegetables.
20. Toss the noodles, sauce, and vegetables together.
21. Stick the finished dish in the fridge until ready to serve.

## Equipment

- Measuring cup
- Spoon
- Pot
- Cutting board
- Knife
- Colander
- Large bowl

## Tips

- Any long pasta like spaghetti, fettuccine, or linguine works for this recipe.
- Cut carrots and bell pepper into thin, 1-2 inch pieces, cutting carrots at an angle.
- Save the green tops of scallions for garnish.
- Cool cooked noodles under cold water.
- Chill the mixed noodles and sauce in the fridge until ready to serve.

## Source

- Original video: https://vm.tiktok.com/ZMStoX3Gf/
- Recipe page: https://www.cliprecipe.com/recipe/7df4160a-f756-446c-8552-6ee4428ccd1b
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt