# Cajun Garlic Butter Steak Bites with Mashed Potatoes and Fried Asparagus

This recipe includes Cajun garlic butter steak bites, sour cream and chives mashed potatoes, and fried asparagus.

- Total time: 1 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 4 gold potatoes
- 1 lb rib-eye steak
- 1 tbsp Montreal seasoning
- 1 tbsp garlic powder
- 2 tbsp olive oil
- 4 tbsp butter
- 2 tbsp fresh minced garlic
- 1 tbsp chopped green onions
- 1 tbsp chopped cilantro
- 1 pinch red pepper flakes
- 1 pinch cayenne pepper
- 1 pinch paprika
- 1 tbsp Cajun seasoning
- 1 tbsp Worcestershire sauce
- 1 cup heavy whipping cream
- 1 cup sour cream
- 1 tbsp seasoning
- 1 handful chives
- 1 bunch asparagus
- 1 cup parmesan cheese
- 1 tbsp lemon juice

## Instructions

1. Boil potatoes.
2. Cut up rib-eye steak and season with Montreal seasoning and garlic powder.
3. Sear steak on both sides until nicely browned.
4. Remove steak, add butter, fresh minced garlic, chopped green onions and cilantro to the pan.
5. Add red pepper flakes, cayenne pepper, paprika, and Cajun seasoning.
6. Add the steak back to the pan and toss to coat in the Cajun garlic butter sauce.
7. Once mashed potatoes are done, use a blender to add butter, heavy whipping cream, sour cream, and seasoning.
8. Top with chives.
9. Fry asparagus, top with grated parmesan and lemon juice.

## Equipment

- knife
- cutting board
- pot
- pan
- blender
- whisk
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8YnCjh8/
- Recipe page: https://www.cliprecipe.com/recipe/7df2e4c4-09a9-4c07-8493-5b6fffa46835
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt