# High protein layered sweet potato bake

- Servings: 3 servings
- Cuisine: Italian
- Language: en

## Ingredients

- 2 large sweet potato
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cinnamon
- 500 g beef mince
- 1/2 red onion
- 3 garlic clove
- 4 tbsp tomato paste
- 1 tbsp italian mixed herbs
- 1 tsp paprika
- 1 handful spinach
- 100 g grated mozzarella

## Instructions

1. Season sliced sweet potatoes with olive oil, garlic powder, onion powder, paprika, and cinnamon.
2. Cook the sweet potatoes in an oven at 220°C (200°C fan) for 20–25 minutes, flipping halfway through until golden and crispy.
3. Alternatively, cook in an air fryer at 200°C for 12–15 minutes, shaking halfway through until golden and crisp.
4. Cook the beef mince with chopped red onion, garlic, tomato paste, Italian mixed herbs, paprika, and spinach to create the filling.
5. Layer the cooked sweet potatoes and beef mince mixture, topping with grated mozzarella.

## Source

- Original video: https://www.facebook.com/reel/1739624570412385
- Creator: foodinfivemins
- Recipe page: https://www.cliprecipe.com/recipe/7df1d181-43de-4a44-b1f8-be2f1edd4c54
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt