# Lemongrass chicken with a shredded carrot salad

This is how you make lemongrass chicken with a shredded carrot salad.

- Servings: 3 servings
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 700 g Chicken Thigh Fillets
- 3 cloves Garlic
- 2 cm cube Ginger
- 2 Fresh Lemongrass Sticks
- 1 tsp Chilli Powder
- 0.5 Red Onion
- 2 tbsp Brown Sugar
- 1 tbsp Honey
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Fish Sauce
- 1 Large Chilli (Mild)
- 3 Riboned Carrots
- 0.5 Red Onion
- 0.5 handful Fresh Coriander Leaves
- 1 Spring Onion
- 1 clove Garlic
- 1 tbsp Sesame Seeds
- 1 tbsp Light Soy Sauce
- 1 tbsp Rice Wine Vinegar
- 1 tbsp Honey
- 1 tsp Chilli Crisp Oil
- 1.33 cups Uncooked Rice

## Instructions

1. Fry chicken thigh with ingredients from caption.
2. Once chicken is golden and caramelized, stir through spring onion, fresh chili and lime juice.
3. Set chicken aside.
4. Prep the carrot salad using the ingredients listed in the caption.
5. Mix the carrot salad and plate up with rice and the chicken.

## Equipment

- pan
- tongs
- fork
- wooden spoon
- metal spoon
- bowl
- peeler
- chopping board

## Tips

- Make sure you're frying on a high heat.
- Make sure that you use the juice at the bottom of the carrot salad for sauce when you're plating up.

## Source

- Original video: https://www.facebook.com/reel/4260274577550860
- Recipe page: https://www.cliprecipe.com/recipe/7dea043d-f8a0-4708-bf8a-e584192edf57
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt