# Stick of Butter Rice

Stick of Butter Rice is a savory dish that combines rice, beef consommé, French onion soup, ground beef, and butter, baked until the rice is tender and the edges are crispy.

- Total time: 55 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup rice
- 1 can beef consommé soup
- 1 can French onion soup
- garlic powder
- ground beef
- 1 stick butter

## Instructions

1. Lightly spray a 9x13 inch baking dish with cooking spray.
2. Add a cup of rice to the baking dish.
3. Pour one can of beef consommé soup directly over the rice.
4. Add one can of French onion soup to the dish.
5. Sprinkle garlic powder over the mixture.
6. Stir the ingredients to ensure the rice is evenly distributed.
7. Evenly sprinkle browned ground beef over the rice mixture.
8. Place pats of butter evenly on top of the ground beef and rice.
9. Cover the dish with aluminum foil.
10. Bake in the oven at 400 degrees for approximately 45 minutes covered, then remove the foil and bake for another 10 minutes to crisp the edges.

## Equipment

- 9x13 inch baking dish
- cooking spray
- spatula
- aluminum foil

## Tips

- For crispier edges, use slightly more than one cup of rice.
- Sautéing peppers and onions can be added for additional flavor.
- Measure garlic powder with your heart.

## Source

- Original video: https://www.tiktok.com/t/ZP8krTrNa/
- Recipe page: https://www.cliprecipe.com/recipe/7de96aa7-7530-46b9-9861-c691322264f9
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt