# Teriyaki/Unagi Sauce

This recipe is for making teriyaki and unagi sauce, and it only has four main ingredients plus an optional one.

- Servings: 1 servings
- Total time: 9 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 Tbsp sugar
- 2 Tbsp Japanese sake
- 0.5 cup mirin
- 0.5 cup soy sauce
- 2 Tbsp chicken stock

## Instructions

1. Put sugar in the pot.
2. Add Japanese sake.
3. Add chicken stock.
4. Add mirin.
5. Turn on the stove to medium heat and mix until the sugar dissolves.
6. Add soy sauce and wait until it starts to boil.
7. Turn down the heat to low and let it simmer for about 15 minutes.
8. Let it cool down to room temperature.
9. Transfer to a heat safe container.
10. Transfer to a squeeze bottle using a funnel if needed.
11. Add Hondashi (optional).

## Equipment

- small pot or sauce pan
- whisk or spoon
- measuring spoon (Tbsp)
- measuring cup
- squeeze bottle or container
- funnel

## Source

- Original video: https://www.youtube.com/watch?v=8xglYro507A
- Recipe page: https://www.cliprecipe.com/recipe/7de65fc3-6983-4129-8b7f-be5e5a6fe39e
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt