# Gulab Jamun

This video shows how to make gulab jamun, a traditional Indian dessert, using a simple recipe.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 350 g Khoya / Mawa (Reduced Milk Solids)
- 150 g AP Flour (Maida)
- a Pinch Of Baking Soda
- 3 Cups Sugar
- 3 Cups Water
- 3 Green Cardamom
- for Frying Oil

## Instructions

1. In a bowl, add khoya, maida, and a pinch of baking soda.
2. Sprinkle some water and knead to a soft dough.
3. Give shape according to you.
4. In a pan, add sugar and water.
5. Add green cardamoms.
6. On low flame, add gulab jamuns and fry for 7 to 8 min.
7. Add into the sugar syrup.
8. Rest for 10 min and enjoy.

## Tips

- Make a soft dough, and ensure there are no cracks.
- Before frying, heat the oil on high then switch to low heat.
- Cook gulab jamuns on low flame.
- Add gulab jamuns to the sugar syrup while they are hot.

## Source

- Original video: https://youtube.com/shorts/hIG2T5kCZyk?si=D14RhEdgom2GCu8q
- Recipe page: https://www.cliprecipe.com/recipe/7dd7d074-6246-4a8c-820b-d6c19bf434af
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt