# Cashew Tofu Stir-fry

An easy and tasty cashew tofu stir-fry for dinner or meal prep.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 450 g firm tofu
- 1 tbsp corn flour
- Pinch salt
- Pinch pepper
- 1 tbsp vegan fish sauce
- 3 tbsp soy sauce
- 0.5 tbsp rice wine vinegar or mirin
- 1 tbsp brown sugar
- 2 tsp cornflour/starch
- 3 tbsp water
- 1 red capsicum, sliced
- 1 head bokchoy, halved
- 1 cup small broccoli florets
- 1 cup snow peas, halved
- 1 red onion, sliced
- 1 tbsp minced ginger
- 2 garlic cloves, minced
- 1 green onion, for topping
- 0.5 cup cashews

## Instructions

1. Press the tofu to remove any water and dice into cubes.
2. Add the tofu to a bowl with cornflour, salt and pepper.
3. Toss to coat the tofu.
4. Add a frypan over medium/high heat and add a tbsp of oil.
5. Cook the tofu until golden all over and set aside.
6. In the same pan add the red onion, garlic and ginger over medium heat and cook until fragrant.
7. Add the vegetables and cook until tender.
8. Turn the heat to high, add the tofu back in and pour in the sauce.
9. Allow the sauce to bubble and cook until everything is coated and the sauce has thickened.
10. Mix through cashews.
11. Serve with rice and enjoy.

## Equipment

- bowl
- frypan

## Source

- Original video: https://youtube.com/shorts/8BDSR2mC-vA?si=xoymFmXGzbjlgYIJ
- Recipe page: https://www.cliprecipe.com/recipe/7dd469fc-06ff-46c1-8c2b-7d022d31580f
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt