# Refried Beans

Quick and easy refried beans using canned beans and jalapeño juice.

- Servings: 4 servings
- Prep time: 2 min
- Total time: 10 min
- Cuisine: Mexican
- Category: Side
- Difficulty: easy
- Diet: vegetarian, vegan
- Language: en

## Ingredients

- 1 tbsp oil
- 1 can canned pinto beans
- 1 can canned jalapeño

## Instructions

1. Heat oil in a pan over medium heat.
2. Add the drained pinto beans to the pan.
3. Mash the beans using a potato masher.
4. Add a portion of the juice from the can of jalapeños to the beans.
5. Stir until the jalapeño juice is incorporated and the beans are brought to a boil.

## Equipment

- pan
- potato masher
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DdMQ5SVMHcr/?rpxt=MXA4cXY0eGUyMHdnZA==
- Creator: Michelle L. | Chicago suburbs
- Recipe page: https://www.cliprecipe.com/recipe/7dd45830-46eb-4ae4-9479-9daf2d980e97
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt