# Coconut Coffee Cake

This Coconut Coffee Cake is a delicious fusion of tropical coconut flavors and the bold richness of coffee. The soft, moist cake is layered with a creamy coconut pudding, a light coffee cream, and topped with velvety coconut cream. The combination of textures and flavors makes this cake a standout dessert that
elive's perfect for any occasion.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g egg white
- 100 g sugar
- 100 g flour
- 10 g instant coffee powder
- 6 egg yolk
- 25 g milk

## Instructions

1. Whisk egg white and sugar until combined.
2. Sieve the flour.
3. Add coffee powder and mix.
4. Add egg yolks and milk.
5. Mix until well combined.
6. In a separate bowl, whisk egg whites and sugar until soft peaks form.
7. Fold some of the egg white mixture into the coffee batter.
8. Then fold the coffee batter into the remaining egg white mixture.
9. Pour the batter onto a baking tray lined with parchment paper.
10. Spread evenly and gently tap the tray to release air bubbles.
11. Bake in the oven.
12. Remove the cake from the tray and trim the edges.
13. Cut the cake into squares using a mold.
14. Place one layer of cake on a serving plate.
15. Pipe a layer of coffee cream on top and spread evenly.
16. Add a layer of coconut pudding.
17. Repeat the layers of cake, coffee cream, and coconut pudding.
18. Frost the entire cake with coconut cream.
19. Decorate the top with coconut flakes.
20. Cut a slice and serve.

## Equipment

- whisk
- sieve
- electric mixer
- spatula
- baking tray
- square mold
- cake stand
- piping bag
- knife

## Source

- Original video: https://pin.it/7K9A1S3oQ
- Recipe page: https://www.cliprecipe.com/recipe/7dce4f90-1608-4cd6-ad5e-b88671aad918
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt