# Chicken Tenders

Crispy chicken tenders are a fast-food favorite, and this recipe delivers an extra crispy version that's sure to be a hit.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Chicken
- 0.5 cup Milk
- 1 Egg
- Garlic ginger paste
- 1 teaspoon Salt
- 1 teaspoon Black pepper powder
- 1 tablespoon Chili sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Vinegar
- 2 tablespoons Ketchup
- Cream
- Mayonnaise
- 1 teaspoon Mustard paste
- 1 Egg
- Bread crumbs (fine)
- Bread crumbs (coarse)
- Oil

## Instructions

1. Cut the chicken into strips.
2. Add half a cup of milk to the chicken.
3. Add one egg to the chicken.
4. Add garlic ginger paste to the chicken.
5. Add one teaspoon of salt to the chicken.
6. Add one teaspoon of black pepper powder to the chicken.
7. Add one tablespoon of chili sauce to the chicken.
8. Add one tablespoon of soy sauce to the chicken.
9. Add one tablespoon of vinegar to the chicken.
10. Add two tablespoons of ketchup to the chicken.
11. Mix the chicken and ingredients well.
12. Cover and marinate the chicken for one hour.
13. Prepare the sauce by mixing cream, mayonnaise, and one teaspoon of mustard paste.
14. Whisk one egg in a bowl.
15. Prepare the fine breadcrumbs with black pepper and salt.
16. Prepare the coarse breadcrumbs with black pepper and salt.
17. Take a chicken strip from the marinade.
18. First, coat the chicken strip with fine breadcrumbs.
19. Dip the breaded chicken strip in the beaten egg.
20. Then, coat the chicken strip with coarse breadcrumbs for extra crispiness.
21. Repeat the coating process for all chicken strips.
22. Fry the chicken tenders in hot oil.
23. Fry for 5-7 minutes on one side until golden brown.
24. Flip and fry for another 5-7 minutes on the other side.
25. Remove the fried chicken tenders and place them on a cooling rack.
26. Serve the extra crispy chicken tenders with the prepared sauce.

## Equipment

- Bowl
- Whisk
- Knife
- Cutting board
- Plate
- Tongs
- Frying pan
- Spatula
- Cooling rack

## Tips

- For extra crispy tenders, double coat them with breadcrumbs.
- Fry in hot oil for 5-7 minutes on each side.

## Source

- Original video: https://vt.tiktok.com/ZSUR9C4J5/
- Recipe page: https://www.cliprecipe.com/recipe/7dcd1055-b2f3-4f71-9860-9ba9f2070731
- Extracted: 2025-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt