# Coquito

This Coquito recipe provides a sweet and nutty flavor by using almond extract to enhance all the spices in the drink.

- Cuisine: Caribbean
- Category: Drink
- Language: en

## Ingredients

- 2 inch Ginger
- 3 Cinnamon Sticks
- 3 Star Anise
- 10 Whole Cloves
- 6 Whole Allspice
- 1 tsp Nutmeg
- 2 c Water
- 1 can Cream of Coconut
- 1 can Coconut Milk
- 1 can Coconut Evaporated Milk
- 1 can Sweetened Condensed Coconut Milk
- 1 tsp Almond Extract
- 1 c Don Q Spiced Rum

## Instructions

1. Pour water into a pot.
2. Add ginger, cinnamon sticks, star anise, whole cloves, whole allspice, and nutmeg to the water.
3. Boil the mixture for 10 minutes.
4. Strain the tea into a bowl.
5. Add cream of coconut to the hot tea and mix until dissolved.
6. Pour in coconut milk and mix well until everything is dissolved.
7. Add coconut evaporated milk.
8. Add sweetened condensed coconut milk.
9. Mix all ingredients well.
10. Add almond extract.
11. Pour in Don Q Spiced Rum.
12. Mix thoroughly and transfer to a pitcher.
13. Chill overnight for best results.
14. Serve and enjoy.

## Equipment

- pot
- strainer
- whisk
- pitcher

## Tips

- Almond extract gives a sweet, nutty flavor that enhances all the spices; you can also use vanilla.
- If you can't find all coconut ingredients, using regular evaporated milk and regular condensed milk will still taste amazing.
- For best results, let it chill overnight.
- Stir before serving.

## Source

- Original video: https://www.tiktok.com/t/ZTM3R4WM2/
- Recipe page: https://www.cliprecipe.com/recipe/7dca3d9d-2b5d-47f1-9f9e-e0771626d45f
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt