# Krem Karamel

A caramel cream made with just three ingredients (plus vanilla).

- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 500 ml milk
- 80 g sugar
- 2 eggs
- 1 package vanilla

## Instructions

1. Melt the sugar in a pan without using a spoon, by moving the pan back and forth.
2. Add half of the milk and stir until the sugar dissolves. Once the sugar has completely dissolved, add the remaining milk.
3. When it boils, remove from heat.
4. In a bowl, crack the eggs and add vanilla.
5. Whisk lightly, then add a quarter of the hot milk and mix quickly.
6. Add the egg and milk mixture to the remaining milk and mix quickly.
7. Strain through a fine sieve, then distribute evenly into the ramekins.
8. Cover the tops so they don't touch the ramekins.
9. Place in a deep saucepan filled with water and cook for 15 minutes after it starts to boil.
10. Let the dessert cool to room temperature and store in the refrigerator for at least 3 hours, preferably 1 day.

## Equipment

- saucepan
- whisk
- bowl
- strainer
- ramekins

## Tips

- Melt the sugar in the pan by moving the pan back and forth without using a spoon.
- If you don't mix quickly, the egg will cook.

## Source

- Original video: https://www.instagram.com/reel/DHERjZ_MRyc/?igsh=MWhzMHViam05Mnllbg==
- Recipe page: https://www.cliprecipe.com/recipe/7dc9a920-3031-4b77-a05c-e1504ac647dc
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt