# Amatriciana

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 bowl canned peeled tomatoes
- 1 bowl rigatoni pasta
- 1 piece guanciale
- 1 piece pecorino cheese
- 1 black pepper

## Instructions

1. Remove the rind from the guanciale and dice it into small pieces.
2. Cook the guanciale over low flame until crispy.
3. Leave some crispy guanciale pieces in the pan and remove the rest.
4. Crush canned tomatoes and add them to the pan with the remaining guanciale fat.
5. Cook the rigatoni pasta al dente.
6. Add the cooked pasta to the pan with the tomato sauce.
7. Add pecorino cheese and stir.
8. Turn off the heat.
9. Serve and add crispy guanciale and black pepper on top.

## Equipment

- wok
- knife
- grater
- large pot

## Source

- Original video: https://youtube.com/shorts/mUUaENbKMko?si=6T5znFxLJAjCeSod
- Recipe page: https://www.cliprecipe.com/recipe/7dc2c99f-616f-453f-aae0-be877c979e80
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt