# EASY LOAF PAN CHICKEN

This recipe shows how to make an easy loaf pan chicken dish that's flavorful and juicy, perfect for meal prepping.

- Servings: 4 servings
- Total time: 70 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 lbs boneless chicken thighs
- 1 medium yellow onion
- 1 large lemon
- 3 tbsp tomato paste
- 2 tbsp plain or greek yogurt
- 3 pinches salt
- 4 pinches fresh cracked pepper
- 1.5 tbsp thyme
- 1.5 tbsp garlic powder
- 1 tbsp urfa pepper (or Aleppo pepper or any other chili flakes)

## Instructions

1. Add 2.5 lbs boneless chicken thighs to a large bowl.
2. Process 1 medium yellow onion in a food processor and add it to the chicken.
3. Add the juice of 1 large lemon, 3 tbsp tomato paste, and 2 tbsp plain or greek yogurt.
4. Add 3-4 pinches of salt, fresh cracked pepper, 1.5 tbsp thyme, 1.5 tbsp garlic powder, and 1 tbsp urfa pepper (or substitute).
5. Mix well and marinate for 2-6 hours, or preferably overnight.
6. Preheat oven to 425F. Let the marinated chicken come to room temperature (about 30 mins).
7. Pack the chicken tightly into a loaf pan and bake for 50 mins.
8. Remove from oven, tilt the pan to remove excess juices, and pour juices over the chicken. Set aside juices for soups.
9. Flip the loaf pan onto a cutting board and cut the chicken into thin slices or strips.
10. Serve as desired.

## Equipment

- large bowl
- food processor
- loaf pan
- cutting board
- knife

## Source

- Original video: https://www.instagram.com/reel/DE24LhvyGnF/?igsh=NTNqdDkyYnZ0MWt4
- Recipe page: https://www.cliprecipe.com/recipe/7dc26d23-79eb-45d6-b385-e54f14bf7173
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt