# Chinees Maggi

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Lunch
- Language: en

## Ingredients

- 1 packet Maggi 2-Minute Noodles
- 1 packet Maggi Masala Seasoning
- 1 cup water
- 2 tablespoons oil
- 1 tablespoon garlic
- 1 tablespoon carrot
- 1 tablespoon onion
- 1 tablespoon green onion
- 1 tablespoon Chinesse sauce
- 1 tablespoon red pepper

## Instructions

1. Open the Maggi noodles packet and pour the noodles into a bowl.
2. Add the Maggi masala seasoning to a small bowl.
3. Boil water in a pot.
4. Pour the boiled water into the bowl with the noodles.
5. Heat oil in a frying pan.
6. Add garlic, carrots, onions and green onions to the frying pan and sauté.
7. Mix the Chinesse sauce with water and a pinch of red pepper in a glass.
8. Pour the sauce mixture into the frying pan with the sautéed vegetables.
9. Add the drained noodles to the frying pan.
10. Mix everything well until the noodles are coated in the sauce.

## Equipment

- scissors
- bowl
- small bowl
- spoon
- pot
- frying pan
- wooden spoon
- fork

## Source

- Original video: https://www.facebook.com/share/v/16fNgJKbh2/
- Recipe page: https://www.cliprecipe.com/recipe/7dc09c22-6a17-408f-a053-159f5c25cbda
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt