# Sausage Rolls

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- Spicy Italian sausage
- egg
- parmesan
- breadcrumbs
- puff pastry sheets
- egg wash
- mayo
- Dijon mustard
- honey
- poppy seeds
- vinegar

## Instructions

1. Make the sausage filling by adding seasonings, egg, parmesan, and breadcrumbs to the sausage.
2. Divide the puff pastry sheets into thirds.
3. Place the sausage filling onto the puff pastry.
4. Crimp the edges with a fork to seal the pastry around the sausage.
5. Cut the pastry into bite-size pieces.
6. Vent the tops of the pastry pieces.
7. Spread egg wash over the pastry pieces.
8. Bake the sausage bites.
9. Prepare the honey mustard by mixing mayo, Dijon, honey, poppy seeds, and vinegar.

## Equipment

- fork
- baking sheet
- oven
- bowl

## Source

- Original video: https://www.facebook.com/share/r/1bVZymiK6D/
- Recipe page: https://www.cliprecipe.com/recipe/7dbb2a12-d776-4b5f-bb10-215ddcf4ecc4
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt