# One Pan Chicken & Gravy

This One Pan Chicken & Gravy is an easy and delicious 30 minute dinner!

- Servings: 4 servings
- Total time: 20 min
- Category: Soup
- Language: en

## Ingredients

- 1 lb chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder

## Instructions

1. Cut chicken breasts in half lengthwise. Season with salt, pepper, and garlic powder.
2. In a skillet over medium-high heat, melt 3 tbsp of butter.
3. Add 3 tbsp of flour and stir until well combined. Cook for a few minutes while stirring.
4. Add 2 cups of chicken broth and stir well.
5. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
6. Stir well and when it starts bubbling, add chicken. Make sure chicken is covered in gravy.
7. Cover with a lid and cook over medium-low heat for 12-15 minutes, or until the chicken reaches 165 degrees.
8. Shred the chicken.
9. Serve over mashed potatoes.

## Equipment

- Skillet

## Source

- Original video: https://www.instagram.com/reel/DGOAWB8RAV_/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/7db81e92-3ab6-4784-812b-917d83957940
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt